Name: SALINE COUNTY COMMISSION ON AGING
Type: Restaurant
Address: 245 N 9TH ST, SALINA, KS 67401
Phone: 785-827-1516
Total inspections: 6
Last inspection: Nov 18, 2015
KDA_6_501112 - --1 dead roach on floor of dry store room 1 dead roach on floor on the south side of serving line. COS Swept up dead bugs
KDA_Defacto - --Facility hired new LPCO and treated on 11-16-15. Activity monitors where set out. Follow up from pest control operator on first week in December
11/18/2015
2
ModifiedComplaint
In
KDA_6_501112 - --Three dead roaches under ice machine at front line area. Per PIC area will be cleaned after lunch. Has routine pest control and last visit was on 9-10-15
KDA_Defacto - --All employees are wearing appropriate hair restraints --No unnecessary persons or kids in food preparation, storage or warewashing area during inspection.
09/29/2015
2
ModifiedComplaint
In
3-304.15(A) - --Employee handled dirty dishes with gloved hands. Washed gloved hands then put away clean dishes. Corrected on site by educating and removing gloves and washing hands.
KDA_2_40211A - --Two employees with beards over 2 inches long do not have on beard nets/restraints. Corrected on site by putting on beard nets.
KDA_4_60111A - --3 metal pans stacked as clean have sticker residue on them. Corrected on site by cleaning.
KDA_4_60111C - --Fan above 3 compartment is dusty
KDA_7_20111B - --Spray bottle of Spic & Span on shelf with food bags and above single use gloves. Corrected on site by moving spray bottle
KDA_Defacto - --Hot box: peas 150.5, meatloaf 154.4 --Oven: meatloaf 161.4, 204.8 --Oven: Scalloped potatoes 207.0 --Reach in coolers: pasta salad 38.1, bagged cabbage 43.1, bagged cut lettuce 37.0, milk 39.4, 38.9, air 40.5 Freezer: food is frozen solid
08/13/2015
6
Complaint
In
Details not available.
02/06/2015
Details not available.
01/27/2015
Details not available.
01/29/2014
Violation descriptions:
3-304.15(A) - If used, single-use Gloves shall be used for only one task such as Working with READY-TOEAT FOOD or with Raw animal FOOD, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur IN the operation.
KDA_2_40211A - Hair restraints - Except for FOOD EMPLOYEES such as counter staff who only serve BEVERAGES and wrapped or PACKAGED FOODS, hostesses, and wait staff if they present a minimal RISK of contaminating exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLEUSE ARTICLES, FOOD EMPLOYEES shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are designed and worn to effectively keep their hair from contacting exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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