KDA_3_50116A2 - --Burrito 42.9 and Sandwich 45.5 inside sandwich case cooler 51.1- 58.2 since approximately 6:00 AM, temperature taken at approximately 9:40 AM Corrected on Site (COS) Moved to Walk in Cooler
KDA_3_60211A - --Pastries from local processor does not have an ingredient list available
KDA_4_30111 - --Sandwich case cooler 51.1 -58.2 degrees F COS Discontinued use and called for service
KDA_4_60211E4 - --Interior divider of ice machine has an accumulation of mold
KDA_Defacto - --Milk 39 / Hotdogs 41 / Retail Door of Walk in Cooler (WIC) 35 Raw shell eggs 41 / WIC 35
KDA_KSA65_657a - --20 individual packages of Prime Aid Cold medicine dated 03/15 COS Removed from sale
08/31/2015
6
Regular
In
Details not available.
05/12/2014
Details not available.
06/19/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_3_60211A - FOOD PACKAGED in a FOOD ESTABLISHMENT, shall be labeled as specified in LAW, including 21 CFR 101 - Food labeling, and 9 CFR 317 Labeling, marking devices, and containers.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
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