PIZZA HUT, 1801 N PENN, INDEPENDENCE, KS - Restaurant inspection findings and violations

Business Info

Name: PIZZA HUT
Type: Restaurant
Address: 1801 N PENN, INDEPENDENCE, KS 67301
Phone: 620-331-3681
Total inspections: 3
Last inspection: Aug 19, 2015

Restaurant representatives - add corrected or new information about PIZZA HUT, 1801 N PENN, INDEPENDENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --A pump bottle containing a yellow liquid was without labeling on a lower prep table shelf. COS=employee identified contents as vegetable oil and labeled appropriately KDA_4_60111A - --An accumulation of dried food debris was present on the blade of the can opener. Dried food debris and adhesive residue were present on several food containers stored as clean. COS=employee sorted food containers for cleaning and moved the can opener to the three vat KDA_4_60111C - --There was dried food debris on the exterior of the make tables as well as on the prep table shelves. Mold growth was present in the area behind the nozzles on the party room soda fountain. KDA_4_60211E4 - --Mold growth was present in the bin of the Manitowoc ice machine. KDA_4_90311B - --Clean containers were stacked wet on the drying rack. COS=educated KDA_5_20515B - --The atmospheric vacuum breaker on the service sink faucet leaks when the valves are opened. KDA_6_50111 - --The latch does not engage the striker on the walk in freezer door. KDA_6_50112A - --An accumulation of grease and food debris was present on the walls near the three vat and dish machine. There was dust accumulation on the return air vents as well as the ceiling and walls of the walk in cooler. Grease accumulation and food debris were present on the floor under equipment in the kitchen. There was food debris accumulation on the floors of the walk in cooler and walk in freezer. KDA_Defacto - --200 parts per million quaternary ammonium concentration in wiping cloth bucket --28 F pepperoni on truck --36 F milk in reach in cooler 38 F diced eggs 40 F shredded lettuce 39 F cottage cheese 41 F sliced tomatoes 40 F ham 40 F diced tomatoes 36 F cooked pasta 35 F sausage crumbles in walk in cooler 41 F pepperoni in make table 40 F Canadian bacon 43 F beef topping 42 F sausage crumbles --50 parts per million chlorine in dish machine	08/19/2015	9	Regular	In
Details not available.	08/05/2014
Details not available.	07/09/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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PIZZA HUT, 1801 N PENN, INDEPENDENCE, KS - Restaurant inspection findings and violations

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