PIPER'S FINE FOODS, 102 S WASHINGTON, MARQUETTE, KS - Restaurant inspection findings and violations

Business Info

Name: PIPER'S FINE FOODS
Type: Restaurant
Address: 102 S WASHINGTON, MARQUETTE, KS 67464
Phone: 785-546-2271
Total inspections: 3
Last inspection: Nov 09, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --DELI REACH IN COOLER Ready to eat Chili Meat on a shelf below raw bacon. COS and moved from under bacon and next to hot dogs. KDA_3_50118A1 - --DELI Container of sliced roast beef dated 11/6/15. Held past discard date. COS and discarded. KDA_4_60111A - --DELI PREP TABLE Meat tenderizer stored clean with dried food debris on blades. COS and cleaned. Meat slicer stored clean with dried food debris on circle blade. COS and cleaned. KDA_4_90411A - --DELI On a shelf above the cutting board there are single use plastic containers stored. Single use bowls were stored with food contact surface exposed. COS and PIC turned them over. KDA_6_10111A - --WALK IN COOLER EAST Ceiling above the cooling fan made out of Styrofoam and beginning to break apart. Food boxes stored under fan. Fan guards in cooler have debris build up. KDA_Defacto - --HOT CABINET Breakfast pizza - 136.1 --PRODUCE: Bagged salad - 43.6 DELI SELF SERVICE Ground Beef - 39.6 Chicken - 34.1 DELI REACH IN Bacon - 39.2 Deli Sandwiches - 39.8 WEST WALL REACH IN Cheese - 39.2 Milk - 39.1 Eggs - 40.3 WALK IN EAST: Milk - 39.2 WALK IN WEST: Ribs - 35.6 --STOREROOM Raw Pork - 40.3	11/09/2015	6	Regular	In
Details not available.	12/11/2014
Details not available.	06/28/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90411A - SINGLE-SERVICE and SINGLE-USE ARTICLES and cleaned and SANITIZED UTENSILS shall be handled, displayed, and dispensed so that contamination of FOOD- and lip-contact surfaces is prevented.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.

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PIPER'S FINE FOODS, 102 S WASHINGTON, MARQUETTE, KS - Restaurant inspection findings and violations

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