Name: NANA'S CAFE
Type: Restaurant
Address: 2110 N 18TH ST, KANSAS CITY, KS 66104
Phone: 913-281-7355
Total inspections: 4
Last inspection: Oct 28, 2015
KDA_3_30211A1b - --Raw bacon in reach in cooler over RTE soda and dressings. COS moved to bottom of cooler.
KDA_4_90311A - --paper towels stored on floor by 3 vat sink.
KDA_6_30111 - --No handsoap at handsink by toilet room. COS supplied
KDA_6_50111 - --Falling ceiling tile in kitchen area, in back room where water heater is located, the insulation has fallen down, ceiling falling down. PIC stated he would call landlord border on service counter coming off wall.
KDA_7_20111A - --Working spray bottle of cleaners, per label, stored next to paper towels for handsink use by 3 vat sink. COS moved
KDA_8_30411A - --Current license not posted, last year's license is posted.
KDA_Defacto - --Handsink at 105F in kitchen, mop sink fine --Strips in place for chlorine --Surface of bacon in reach in cooler at 40F, surface of milk in reach in cooler at 40F frozen foods frozen solid
10/28/2015
7
Regular
In
Details not available.
12/16/2014
Details not available.
12/04/2014
Details not available.
09/15/2014
Violation descriptions:
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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