MISS MARIE'S DINER, 101 W PARALLEL, CLIFTON, KS - Restaurant inspection findings and violations

Business Info

Name: MISS MARIE'S DINER
Type: Restaurant
Address: 101 W PARALLEL, CLIFTON, KS 66937
Phone: 785-455-2010
Total inspections: 3
Last inspection: Dec 31, 2015

Restaurant representatives - add corrected or new information about MISS MARIE'S DINER, 101 W PARALLEL, CLIFTON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There were no chlorine test strips available at the time of the inspection. The mechanical dish machine utilizes chlorine. KDA_3_30212 - --On a top shelf there was a plastic food grade container with a white powder substance and it was not labeled. The person in charge said it was the breading flour for chicken. KDA_3_50116A2 - --In a red crock pot there was shredded beef at 46.5F. The person in charge said it was placed out around 8:00am and it was tempted around 10:15am (less than 4 hours). The crock pot was not turned on. COS-rapidly reheated the shredded beef to 165F on the stove. KDA_3_50118A2 - --In the Saturn RIC there was a plastic food grade container with sliced ham and was not date marked. The person in charge said it was placed in the unit on 12/28/15. COS-date marked the item. KDA_4_20211A2 - --On a lower shelf and in a plastic tub, there were 4 rubber spatulas with cracked/rough edges (not easy to clean). COS-set aside to trim the edges smooth. KDA_4_30212A - --There was no food thermometer available at the time of the inspection. KDA_4_60111A - --On a magnetic strip there were 2 metal spatulas with dried food debris and grease build up on them and stored clean. COS-moved to the ware wash area. On a lower shelf there were 5 plastic containers with stickers/residue left on them and stacked clean (can hold bacteria). COS-moved to the ware wash area. KDA_5_20515B - --The handsink in the kitchen leaks below and there is a bucket catching the water. KDA_6_20215A3 - --The front door has a 1/4" gap along the bottom and the right side of the door. This could allow the entrance for pests. KDA_6_50111 - --In the dry food storage room the wall insulation is exposed. The kitchen floor is cracked/chipping. There is a crack in the wall by the ware wash area and there is also mold on the wall. In the small dry food storage room there is mold on the wall towards the bottom (left hand side when walking in). KDA_6_50112A - --There is trash on the floor in both of the dry food storage areas. KDA_7_20111A - --In the kitchen there was a red sanitizer bucket with Quaternary Ammonia being stored directly on a metal food prep table. There was a knife, Pam spray and a metal bowl on top of the table and next to the sanitizer bucket. COS-removed the bucket. KDA_7_20111B - --There was a red sanitizer bucket with Quaternary Ammonia being stored directly on top of the Whirlpool reach in freezer. COS-removed the bucket. There was one working spray can of glass cleaner being stored directly on top of the White Westinghouse reach in freezer. COS-removed the spray can. KDA_7_20212A2 - --On the front counter there was a working spray can of Raid Flying Insect with an EPA Reg. No. 4822-569. The person in charge said they don't use it in the facility. They do have a contract pest control provider. COS-removed the can from the facility. KDA_7_20612 - --There were 2 open bait traps being used in the dry food storage room located in between the restrooms. (Note: need to be tamper resistant control devices). COS-discarded. KDA_Defacto - --Critical (Critical)	12/31/2015	16	Regular	Out
Details not available.	01/09/2015
Details not available.	04/02/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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MISS MARIE'S DINER, 101 W PARALLEL, CLIFTON, KS - Restaurant inspection findings and violations

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