KDA_3_50116A1 - --Repeat violation - in a hot box, pizza with cheese was 122 degrees (discarded).
KDA_4_30111 - --Repeat violation - the hot box was not holding cheese pizza at 135 degrees or above.
KDA_6_501111A - --Repeat violation - fresh rodent droppings: all in kitchen cabinets
KDA_6_50112A - --Repeat violation - not cleaning up rodent droppings.
01/15/2016
4
Follow-up
Out
KDA_3_50116A1 - --Ribettes (pork) in the steam table at 119 degrees (discarded). An option is using time as a public health control.
KDA_4_20211A2 - --In a cabinet, one plastic food container is cracked. This prevents proper cleaning and pieces of plastic can end up in foods (discarded).
KDA_4_30111 - --The steam table was not holding ribettes (pork) at 135 degrees or above.
KDA_6_501111A - --Fresh rodent droppings: 12 on the dining room floor by the east wall straight east of the serving line
KDA_6_50112A - --Not cleaning up rodent droppings.
KDA_Defacto - --frozen foods stored frozen
01/05/2016
6
Regular
Out
No violation noted during this evaluation.
10/27/2015
0
Follow-up to Administrative Order
In
KDA_Defacto - --arrival carrots 159
10/27/2015
1
Regular
In
Details not available.
07/16/2015
Details not available.
05/26/2015
Details not available.
05/12/2015
Details not available.
10/09/2014
Details not available.
09/25/2014
Details not available.
08/15/2014
Details not available.
01/15/2014
Details not available.
09/06/2013
Details not available.
02/12/2013
Violation descriptions:
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57°C (135°F) or above.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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