Name: LONG JOHN SILVERS
Type: Restaurant
Address: 2090 W 21ST ST, WICHITA, KS 67203
Phone: 620-508-6040
Total inspections: 7
Last inspection: Oct 21, 2015
KDA_4_60211E4 - --Ice chute of lobby's soda fountain machine has accumulation of black microbial growth in cavity.
KDA_6_20215A3 - --Back exit door has about 1/4 inch gap in left bottom corner area.
KDA_6_50112A - --Cockroach feces is present inside cabinet behind front counter that has reach in oven atop. 1 dead cockroach found in shelf behind front counter where box of tray liners and kids meals' bags are stored. 3 dead cockroach found in lobby cabinet that stores soda fountain machine (stored atop). Person in charge was advised to clean areas on consistent basis.
KDA_Defacto - --Complaint inspection was conducted for roaches. The establishment was inspected throughout and no live roaches were observed. Person in charge stated that establishment recently had walls bombed and is getting treat once weekly. Confirmed with pest service. No activity was present on 4 traps observed in storage room, and kitchen cabinets. In summary, complaint was unfounded. --Front counter make table: coleslaw: 36.6F Reach in cooler (affixed to make table): sliced tomatoes: 42.1F Reach in cooler: raw shrimp: 39.2F Walk in cooler: shrimp: 34.5F green beans: 40.9F shredded lettuce: 37.4F --Multi-Quaternary sanitizer used for wiping bucket at front counter read at 200-300 parts per million and in 3-vat sink at 200-300 parts per million. --Potentially hazardous foods stored in reach-in and walk-in freezers were frozen to the touch. --Shelf above fryer: fish: 162.4F Kitchen steam table: corn on cob: 146.3F Reach in oven: corn on cob: 145.6F
10/21/2015
4
Complaint
In
Details not available.
06/23/2015
Details not available.
03/06/2015
Details not available.
02/24/2015
Details not available.
07/31/2014
Details not available.
08/02/2013
Details not available.
06/07/2013
Violation descriptions:
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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