4-101.11 - --Shredded cheese and ready to eat tortillas are stored with direct contact to the unapproved plastic container. Corrected on site Owner had employee put items in an approved food container.
KDA_4_60211E2 - --The metal deflector shield, on the inside of the commercial ice maker, has a black mold.
KDA_Defacto - --Commercial mechanical ware wash - commercial slicer part - chlorine 50 ppm --Downstairs storage - 2 Caloric reach in freezers, 1 Whirlpool chest freezer, 1 Frigidaire chest freezer and 1 Blue Bunny novelty top reach in freezer - food frozen solid in all units. --Kitchen counter top in ice bath - #1 prepared on site cooked shredded beef 39.1, #2 chopped, fresh tomato 37.4, #3 shredded lettuce 43.8, #4 prepared on site spanish rice 41.1 Pepsi reach in cooler east wall - prepared on site salsa 37.6 Pepsi reach in cooler south wall- prepared on site refried beans 39.7 Waitstaff area - prepared on site salsa 37.6 Pepsi reach in cooler milk 8 oz 41.6 Downstairs storage - Caloric reach in cooler west wall - raw ground beef 39.9 Caloric reach in cooler east wall - ambient 39.6 --Steam table - prepared on site ground beef 166.2
01/21/2016
3
Regular
In
Violation descriptions:
4-101.11 - P - MATERIALS that are used IN the construction of UTENSILS and FOOD-Contact SURFACES of equipment may not allow the migration of deleterious substances or impart colors, odors, or tastes to FOOD.
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
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