- 4-501.116 - --Strips in place for chlorine, however they were not used to determine the strength of the sanitizer in the 3rd vat of the sink which registered at 200ppm chlorine per inspector's test strip. PIC stated she was not trained on how to test sanitizer. COS education.
- 7-203.11 - --Plastic container that previously held sanitizer used to hold RTE icing in back kitchen area. NOT COS
- 3-501.17(B) - --Commercially prepped sliced ham with prep date of 12/18 on bag in reach in cooler under make table top. PIC stated it was removed from freezer the previous day. COS redated
- KDA_2_40111 - --Employee eating a Danish in the back kitchen area where coffee is stored and prepared. COS education.
- KDA_3_30412F - --Coffee spoons, stirrers stored in standing water on counter at 60F.
- KDA_3_30414B1 - --Wet wiping rags stored on counter by coffee machine, on counter under donut storage, and on make table top prep area. Not in buckets. COS set up sanitizer buckets at 50ppm chlorine.
- KDA_3_30511A1 - --Liquid margarine, spatula and brush stored under paper towel dispenser at sandwich prep station. Food in danger of being dripped on as someone reaches for a paper towel to dry hands at handsink.
- KDA_4_60111A - --Cutting board of establishment is covered in a grey scum which comes off with the scrape of a knife along the surface. Cutting board not a clean or sanitized surface. Metal wire holders inside reach in cooler under make table top soiled with rust and dirt buildup. This holder is in direct contact with a RTE tomato and wrapped cut leaf lettuce.
- KDA_4_60211E4 - --Ice machine has mold and limescale buildup on upper mechanical pieces and divider plate surface of machine.
- KDA_5_20515B - --Handsink in sandwich prep area is slow to drain.
- KDA_6_50112A - --Floor on either side of ice machine is soiled with food, dirt and detritus buildup. Storage unit for coffee syrups is soiled with food buildup.
- KDA_7_20111A - --Bottle of espresso machine cleaner on counter next to and touching racks used to hold donuts as well as a bottle of coffee syrup on prep table top in back kitchen area. COS moved
- KDA_Defacto - --Commercially processed, sliced ham in make table top at 40F, cut tomato at 40F. Precooked egg in reach in cooler at 41F, cut leaf lettuce at 42F milk in black residential style reach in cooler at 40F milk in cake cooler at 42F (surface temp) frozen foods frozen solid --Contracted pest control comes monthly --Most of the products come from the mother store in Missouri. While the labels only state the common name and the address of the mother stored and nothing else, the establishment does have all the ingredients to every item for retail sale on premise and available. Processor should have the complete label on the product stating ingredients, allergens, net weight.
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01/07/2016 | 13 | Regular | Out |
Restaurant representatives - add corrected or new information about JUDI'S BAKERY CAFE, 11006 PARALLEL, KANSAS CITY, KS »