- KDA_3_30412A - --Metal bowl being used as a scoop in bulk flour bin. COS. Utensil with a handle provided.
- KDA_3_50116A2 - --In kitchen at pantry make table 2 cooler, bleu cheese at 49.8 F, hard boiled eggs at 50.2 F. COS. All PHF items discarded from cooler, unit turned down and ice used as a medium for cooling. Maintenance called while on site, unit at 41.0 F by end of inspection.
- KDA_4_60111A - --In kitchen, blade and guard of meat slicer contains dried visible food debris. At bar area, bar gun and holder have residual soda on surfaces. COS. Items cleaned.
- KDA_4_60111C - --There is broken glass on the bottom of the glass cooler at the bar.
- KDA_5_20515B - --The following areas of plumbing have leaks: leak under dipper well in pantry station, prep sink faucet leak at pantry station, under handsink in dish machine area, dump sink outside bar area, women's right side stall toilet flusher in restroom.
- KDA_6_30114 - --Handsinks in BOH and at bar do not have handwash signage. COS. Signs provided.
- KDA_6_50112A - --Floors have build up of visible debris: in back storage area, under bar ice bin, under Expo line ice bin.
- KDA_7_20111B - --At bar area, container of stainless steel cleaner being stored over olive juice
- KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Hamburger- 176.4 F- off grill --Hot water- 110.5 F- hand sink. --Kitchen dishmachine at 180.7 F on final rinse. Bar dishmachine at 50 ppm chlorine. --Soup- 186. F- Expo line, ranch potatoes- 188.4 F- steam unit --True RIC- 39.6 F- milk, grill drawers- 41.0 F- steak, Silver King RIC- 37.8 F- cod fillets, pantry make table 1- 33.5 F- mixed greens, pantry Silver King RIC- cheesecake- 36.9 F, keg WIC- 39.0 F- raw burger, WIC 1- 35.6 F- sliced cheese, WIC 2- 36.8 F- potatoes, bar RIC- 40.8 F- 1/2 and 1/2 F
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01/11/2016 | 9 | Regular | In |
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