HAMPTON INN, 401 W SCHILLING, SALINA, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
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- KDA_3_50119A1a - --No written procedure for using TPHC Corrected on Site (COS) Developed procedure
- KDA_Defacto - --Frozen foods frozen --Manual warewashing sanitizer 400 ppm quaternary ammonia --Milk 39 / Hard boiled eggs 41 / Kitchen Reach in Cooler (RIC) 37 Cut cantaloupe 36 / On ice at breakfast bar Milk 49 / Hard boiled eggs 47.2 / Cheese 47.1 / Cream cheese 59.1 / On ice in breakfast area (Uses TPHC on a 2 hour rotation) Waffle batter 71.9 / Dispenser (Uses TPHC and disposes at end of 4 hours) Yogurt 42 / Ice bath Scrambled eggs 39 / Roper RIC 40 Milk 38 /Whirlpool RIC 35 --Sausage patties 162 / Scrambled eggs 145 / Portable steam table Oatmeal 140 / Hot holding pot
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01/27/2016 | 2 | Regular | In |
Details not available. | 03/02/2015 | | | |
Details not available. | 12/24/2013 | | | |
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