- KDA_3_50114A2 - --In walk in cooler, chili at 51F. Person in charge stated the chili was cooked the day before and placed in cooler. COS-Educate, Voluntary discard.
- KDA_3_60211B2 - --On shelf for consumer reach, containers labeled trail mix made in house without ingredients listed. COS-Educated, provided labeling information
- KDA_4_20211A2 - --In walk in cooler, container storing chili with broken and chipped edges. On shelf stored as clean 2 plastic lids broken with cracks. COS-Voluntary discard.
- KDA_6_30311C - --One light bulb not working above oven area.
- KDA_7_20111A - --In preparation area, buckets of sanitizer stored next to single use food containers and foil used for covering food. COS-Educate, Single use items moved to separate area.
- KDA_Defacto - --Cold Holding-Walk in cooler-Turkey/40F, Walk in cooler 2-Imitation crab/41F, 4 door reach in cooler-Tuna salad/40F, Egg/39F, Grill RIC-Sausage/41F, RIC 1-Turkey/40F, RIC 2-Milk/41F, Display cooler-Cheese cake/38F, RIC 3-Yogurt/40F, Naked Juice cooler-Juice/36F, On counter in cold container-Milk/42F, Starbucks RIC-Milk/34F, --Cooling- Sausage on counter measured at 119F at 9:50am. Person in charge stated removed from steam table 10 minutes prior. Employee placed in reach in cooler to rapid cool. Sausage measured at 101F at 10:20am. Sausage measured at 91F at 11:00am --High temperature dish machine measured at 181.4F --Hot Holding-Warmer cabinet-Rice/181F
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10/14/2015 | 6 | Regular | In |
Restaurant representatives - add corrected or new information about GARMIN INTERNATIONAL, 1200 E 151ST ST, OLATHE, KS »