G & W FOODS #728, 324 N MAIN, EUREKA, KS - Restaurant inspection findings and violations

Business Info

Name: G & W FOODS #728
Type: Restaurant
Address: 324 N MAIN, EUREKA, KS 67045
Phone: 620-583-6118
Total inspections: 5
Last inspection: Jan 11, 2016

Restaurant representatives - add corrected or new information about G & W FOODS #728, 324 N MAIN, EUREKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_Defacto - --39 F on exterior of packaged cheese containers in Dairy self serve retail display case 37 F Packaged chicken BBQ bone in wing 42.3 F Macaroni salad 41.2 F whole baked chicken	01/11/2016	1	Follow-up	In
3-302.11(A)(2) - --At the meat cold hold display case packaged raw chicken quarters were over packaged raw sirloin pork chops - COS as Meat manager rearranged meats so raw chicken was now not over the top of raw pork. KDA_2_30115 - --I asked the meat cutter who was cutting raw steaks in the meat room to come out and address violations at the meat display cold hold cases and I also suggested he also should wash his hands before leaving the meat room, the meat cutter then went to the three compartment sink's spray nozzle and started washing his hands there - I had him COS as I indicated the employee hand sink is where he should wash his hands his hands (which he did). KDA_3_30211A1b - --A carton of raw shell eggs (Clearly Organic,Farmland Cage Free) were on cold hold display retail case shelving over packaged yogurt, butter and cream cheese - COS as dairy manager rearranges retail case so raw shell eggs are not over ant RTE foods. KDA_3_50116A2 - --Cheese display cold hold cases ambient air temperature blowing in two cases at 60 F - packaged cheese and cheese spreads at Best Choice Mozzarella cheese at 54 F, Pimento spread cheese at 50.5 F, Borden single American cheese slices at 54 F, Best choice Mild Cheddar cheese at 53.5 F, Mixed Monterey Jack cheese at 53 F - COS as cheese out at case pulled for VD. KDA_3_50118A1 - --A open cut meat and cheese loaf dated with a 12/27 discard date and Urban Garlic Chicken loaf with a discard date of 12/29 and a packaged Freshly cooked beef and bean burrito in the self serve display meat case with a 12/27 use by or discard date. left over chili in delicatessen WIC with a 12/28 use by date were all still for sell - COS by VD. KDA_3_50118A2 - --14 cut ends of cold cut meats loafs (roast beef, hams and turkeys) were in plastic zip-lock bags in the bottom of the make table in the delicatessen with no date marking - opened and bagged on Monday - Delicatessen Manager COS by dating all. KDA_4_60111C - --Card board around and under deep fat fryers soiled and need changing out. KDA_4_90311A - --A box of white plastic spoons were stored below and next to the delicatessen employee hand sink - COS by moving from splash area. KDA_Defacto - --Delicatessen: 189 F chicken planks 185 F ground hamburger --Make Table: 34 F RTE salami 35 F baby swiss cheese WIC: 36 F ambient 35 F chili Cold Hold Delicatessen case: 37 f potato salad 35 F potato salad 39 F turkey loaf 35 F macaroni salad 38 F baked beans Island self serve display cold hold case: 40 F surface of meat/cheese tray 39 F chicken wings 40 f smoked ribs 31 F coconut cream pie 43 F salsa container 43 F Dole cut lettuce package 42 F salsa package 28 F gallon milk 36 F yogurt package 43 F cartooned raw shell eggs 35 F meat in meat room WIC Produce WIC: 37 F ambient Milk WIC: 19 - 20 F --Whole Rotisserie Chicken in hot hold display case at 151 F Delicatessen hot hold display case: 140 F mixed vegetables 154 F gravy 189 F chicken planks 146 F corn dog 145 F egg roll	12/30/2015	9	Regular	Out
Details not available.	12/30/2014
Details not available.	12/17/2014
Details not available.	10/01/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_2_30115 - Where to Wash Hands- FOOD EMPLOYEES shall clean their hands only in a HANDWASHING SINK or APPROVED automatic handwashing facility.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.

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G & W FOODS #728, 324 N MAIN, EUREKA, KS - Restaurant inspection findings and violations

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