KDA_3_50118A3 - --Most PHFs in the facility were date marked with preparation or open date but were date marked for eight days. Items were not past seven days at the time of inspection and PIC will COS by educating staff and having PHFs date marked with preparation or open day as Day #1 plus six more days. All items that required date marking were date marked and the facility has a good procedure in place for date marking.
KDA_8_30411A - --License was posted in the office which is not in a location that is conspicuous or viewable by consumers.
KDA_Defacto - --3 Vat sink QT sanitizer solution concentration tested at 300ppm. Mechanical Dishwasher High Temperature sanitizer temped at 161 at the basin. --HB: Sausage Link 156
08/19/2015
3
Regular
In
Details not available.
04/14/2014
Details not available.
11/18/2013
Violation descriptions:
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.
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