KDA_3_50119B2 - --Cut lettuce salad held at the service line at 53.4F and under TPHC is not marked for time. The product was placed at the line approximately 1 hour 45 minutes previous and was below 41F at that time per the PIC. COS: Manager and employee educated on TPHC procedure.
KDA_Defacto - --3-vat sink: 300 ppm QT
10/27/2015
2
Regular
In
Details not available.
05/04/2015
Details not available.
08/27/2014
Details not available.
04/28/2014
Details not available.
11/12/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
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