KDA_2_40111 - --An employee drink without lid was stored on kitchen prep table. (corrected on site-lid placed on drink and drink moved)
KDA_3_30212 - --An unlabeled squirt bottle with a clear liquid was stored next to grill. Cook said it was water. (corrected on site-bottle labeled)
KDA_4_60111A - --Onion dicer stored on clean dish rack had visible food debris. (corrected on site-dicer moved to 3-vat sink for proper cleaning)
KDA_4_90311A - --There was a tray of cleaned and sanitized utensils stored on wash side of 3-vat sink. (corrected on site-utensils rewashed and stored on clean dish rack for proper drying and storage)
KDA_6_30112 - --There were no paper towels at kitchen handwashing sink at inspection arrival. (corrected on site-paper towels added to sink)
KDA_6_50111 - --Wall next to wash side of 3-vat sink has excessive water damage.
KDA_6_50112A - --Area behind ice machine has accumulation of soil.
KDA_Defacto - --3-vat sink not set-up. Facility uses quaternary as sanitizer and has quaternary test strips. --All stored frozen foods were stored frozen. --chicken breast 203, hamburger 158 --Facility gets monthly pest control treatments from Schendel. --steam table-baked potato 159, chili 137 hot box-chicken noodle soup 161 --Traulsen reach in cooler-cut lettuce 41, cut tomatoes 42 McCall reach in cooler-chili 41, hotdog 40, pico de gallo 41 customer reach in cooler-milk 41, ham sandwich 42.7 --Wiping cloth solution had a reading of 200 ppm quaternary.
12/07/2015
8
Regular
In
Violation descriptions:
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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