KDA_3_30511A1 - --Containers of beer, Gatorade, and soda are sitting directly on floor in walk in cooler.
KDA_5_501113 - --Outside trash receptacle was left open in between uses.
KDA_6_30111 - --There was no soap at handwashing sink next to ice machine. (corrected on site-soap added to sink)
KDA_6_501114A - --There is accumulation of unused signs, racks, and toys in walk in freezer area. There is an accumulation of shelves, racks, and peg board against wall next to back door.
KDA_6_50112A - --Floors under hot water heater and soda syrups in back storage room have build-up of trash.
KDA_Defacto - --coca cola reach in cooler-milk 40 walk in cooler-club house sandwich 42 --Establishment uses chlorine as sanitizer and has chlorine tests strips.
09/18/2015
6
Licensing
In
Violation descriptions:
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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