Name: COLONY CREST HIGH SCHOOL
Type: Restaurant
Address: 603 E BROAD PO BOX 305, COLONY, KS 66015
Phone: 620-852-3521
Total inspections: 7
Last inspection: Jan 25, 2016
4-302.14 - --No test strips for quaternary ammonia sanitizer used in the wiping cloth bucket.
KDA_3_30212 - --In a cabinet, one container and one bag of dried onions flakes not labeled.
KDA_3_30414B1 - --Wiping cloths stored in a bucket in quaternary ammonia at 400 parts per million in the dining area. The labels states to use at 150 parts per million.
KDA_3_30711 - --On the mixer nearest the door, exposed lubricant is on a nut above the mixer bowl. This can end up in foods.
KDA_4_60111A - --A small amount of dried food is on the blade guard near the blade on a slicer in dry storage stored as clean (instructed manager to wash-rinse-sanitize after lunch).
KDA_6_30113 - --Paper towels are mounted at the dishwasher pre-wash sink.
KDA_7_20212A2 - --Three unapproved combat roach bait stations, EPA number 64240-32 and two unapproved raid roach double control bait stations, EPA number 4822-472, were set out in kitchen cabinets (removed). Suggest keeping an eye out for any more of these that may be set out in locations not easily seen and discard if found.
KDA_7_20911 - --Two tubes of hand lotion are stored in a kitchen drawer.
KDA_Defacto - --[chlorine] in dishwasher = 100 parts per million --frozen foods stored frozen --reach in coolers milk 33
12/11/2015
9
Regular
In
Details not available.
04/28/2015
Details not available.
04/16/2015
Details not available.
12/09/2014
Details not available.
09/19/2013
Details not available.
02/04/2013
Violation descriptions:
4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30711 - FOOD shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_30113 - A sink used for FOOD preparation or UTENSIL washing, or a service sink or curbed cleaning facility used for the disposal of mop water or similar wastes, may not be provided with the handwashing aids and devices required for a HANDWASHING SINK.
KDA_7_20212A2 - POISONOUS OR TOXIC MATERIALS shall be used according to manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a FOOD ESTABLISHMENT.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
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