CINDY'S FAMILY CAFE, 211 E MAIN ST, MARION, KS - Restaurant inspection findings and violations

Business Info

Name: CINDY'S FAMILY CAFE
Type: Restaurant
Address: 211 E MAIN ST, MARION, KS 66861
Phone: 620-382-2400
Total inspections: 9
Last inspection: Oct 09, 2015

Restaurant representatives - add corrected or new information about CINDY'S FAMILY CAFE, 211 E MAIN ST, MARION, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --REPEAT: By the grill, a container with raw bacon was setting on the counter and the temperature was 58.9F. Corrected on site (COS): Employee placed the container in the refrigerator to cool back to 41F or below. Ambient air of the refrigerator was 35.4F. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_501111A - --REPEAT: In the warewashing area, there was one live roach under the dirty dish cart. KDA_Defacto - --NOTE: Employee said that the pest control company was last in the establishment on 06 OCT 2015 and that they have been coming every 2 weeks. Employees have been filling the cracks in the walls with foam. --Roper Refrigerator Ambient Air: 35.4F	10/09/2015	4	Follow-up	Out
3-501.17(B) - --A package of sliced ham from the freezer was setting on the counter (still frozen). The inspector asked when it was sliced. The cook said that they slice the ham, wrap it, and freeze it. They then pull out the potions they need daily. The package was not dated for when the original package of ham was opened and sliced. Inspector spoke with them about dating the packages when they are sliced and placed in the freezer and when they pull it out of the freezer to date the package again and only hold it for 6 days. KDA_3_10111 - --On the prep table by the grill, pre-cooked sausage patties and raw bacon were in the same container and touching. Corrected on site (COS): Cook voluntarily discarded items in the trash can. KDA_3_50116A2 - --There was a plastic container on the prep table by the grill that had raw bacon (67.8F) and pre-cooked sausage (59.3F), items were not maintained at 41F or below. COS: Cook voluntarily discarded them in the trash. In the Roper Refrigerator 2 dozen eggs (50.0F), sliced cheese (46.7F), and cream cheese (48.9F) were not maintained at 41F or below. COS: Items were voluntarily discarded in the trash. KDA_4_10111A - --By the grill, there was a non-food grade plastic container that had raw bacon and pre-cooked sausage in direct contact with the container. On the backroom wire storage shelving, the non-food grade containers used for panko and flour had a liner in them, but they were not food grade liners (trash bags). KDA_4_30111 - --The Roper Refrigerator (53.7F) is not maintaining 41F or below for PHF. DO NOT USE THIS REFRIGERATOR FOR PHF UNTIL IT CAN MAINTAIN 41F OR BELOW. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_6_20211A - --The light fixture above the prep table by the grill is not shielded. KDA_6_20215A3 - --The back door has a small gap at the bottom right that could allow for pest entry. KDA_6_50111 - --Throughout the establishment there are water stained ceiling tiles and some are sagging. KDA_6_501111A - --Behind the estate refrigerator in the waitress area, a glue board had 1 live roach on it. Behind the water heater, a glue board had 1 live roach on it. KDA_6_501111B4 - --On the wire storage shelving there were pieces of cardboard cut to fit on the shelves. Inspector educated about the potential for pest harborage. KDA_6_501112 - --There are several glue boards throughout the establishment that have dead roaches on them. KDA_6_50112A - --There is grease build up on the floor behind the grill. KDA_Defacto - --Gravy: 145.7F --Samsung Refrigerator Milk: 42.3F Ambient Air: 40.3F Hotpoint Refrigerator Cooked Chicken: 39.7F True Cooler (backroom) Ambient Air: 43.8F no potentially hazardous foods (PHF) Estate Refrigerator Lettuce: 39.8F Coca Cola Cooler Milk: 39.5F --Warewasher: 50 parts per million chlorine. --Wiping Cloth Bucket: 50 parts per million chlorine.	09/17/2015	14	Complaint	Out
Details not available.	09/22/2014
Details not available.	09/08/2014
Details not available.	08/13/2014
Details not available.	09/05/2013
Details not available.	06/11/2013
Details not available.	04/01/2013
Details not available.	03/12/2013

3-501.17(B) - Pf - Date marking (opened, commercially prepared, removed from freezer and not updated)
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501111B4 - Pests (Harborage) The presence of insects, rodents, and other pests shall be controlled to eliminate their presence on the PREMISES by eliminating harborage conditions.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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CINDY'S FAMILY CAFE, 211 E MAIN ST, MARION, KS - Restaurant inspection findings and violations

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