KDA_Defacto - --158 F lasagna in warmer --160.5 F maximum dish machine temperature recorded 200 parts per million quaternary ammonium concentration in three vat sink --169 F beef stew after reheating 50 minutes on the stove top --37 F shredded lettuce 35 F raw shell eggs 36 F ham 34 F milk in walk in cooler 2 33 F milk in Beverage Air chest cooler freezers ok
01/07/2016
1
Regular
In
KDA_3_30212 - --Five gallon jugs containing a yellow liquid were without labeling in the storage room. COS=employee identified contents as vegetable oil and labeled appropriately
KDA_4_60111C - --Dust accumulation and mold growth were present on the fan guards in the walk in cooler.
KDA_6_50112A - --There was mold growth on the ceiling of the walk in cooler.
KDA_7_10211 - --A squirt bottle containing a blue liquid was without labeling by the three vat sink. COS=employee identified contents as dish soap and labeled appropriately A chemical sprayer containing a blue liquid was without labeling in the storage room. COS=employee identified contents as oxi-clean and labeled appropriately
KDA_7_20111B - --Bottles of 'unbelievable' stain and odor remover and containers of floor wax were stored on a shelf above the chest freezers. COS=employee moved chemicals
KDA_Defacto - --162.9 F maximum dish machine temperature recorded --39 F milk 39 F cottage cheese 34 F ground beef 42 F raw shell eggs 42 F milk in walk in cooler 2 37 F milk in Beverage Air chest cooler freezers ok
08/28/2015
6
Regular
In
Details not available.
04/02/2015
Details not available.
10/09/2014
Details not available.
01/16/2014
Details not available.
10/11/2013
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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