- KDA_3_30511A1 - --In the walk in freezer connected to the kitchen, there was a box of cookie dough stored on the floor. In the walk in freezer next to the ice machine, there was a box of sub rolls and a box of croissants stored on the floor.
- KDA_3_50118A1 - --In the pizza make table, there were four plastic containers of nacho cheese dated 10/11-10/17. The employee said the nacho cheese came from a can and the cheese was portioned into the plastic containers. The nacho cheese was held over 7 days. (corrected on site (cos-nacho cheese voluntarily discarded)
- KDA_3_50118A3 - --In the pizza make table, one container of opened commercially processed egg patties dated 10/18-10/25, three containers of opened commercially processed sausage gravy 10/17-10/24, three containers of opened commercially processed egg scrambles dated 10/16-10/25, and one container of opened commercially processed sausage crumbles 10/16-10/23. The above food items were dated for more than 7 days. (cos-re-dated food items for 7 days)
- KDA_3_60211C - --There were no ingredients posted for the bulk retail case of bakery items (donuts, pastries, brownies).
- KDA_6_30111 - --In the kitchen, there was no soap at the handsink by the pizza make table. In the back room, there was no soap at the handsink next to the ice machine. (corrected on site (cos)-soap supplied to both handsinks)
- KDA_7_10211 - --Located below the dump sink in the kitchen, there was no common name on a container that held a clear liquid. The employee said the liquid was sanitizer. (cos-container of sanitizer labeled)
- KDA_Defacto - --beef pizza 194.2F --Food in freezer--frozen --pizza make table/ham 39.8F sandwich make table (left/sliced tomatoes 39.9F sandwich make table (right)/chicken 38.6F small walk in cooler/shredded cheese 41.1F beverage walk in cooler/milk 39.6F open retail case/deli wrap 39.6F --steam table/chicken 162.2F hot case/cheese bites 137.1F --Three compartment sink not set up Quaternary ammonia test strips provided --wiping cloth continer/200 parts per million quaternary ammonia
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10/19/2015 | 7 | Quality Assurance | In |
- KDA_3_30212 - --In the kitchen a container of white powder was not labeled. Manager said it was doughnut mix. COS, labeled.
- KDA_3_30412C - --The ice scoop at the ice maker is stored directly on the top of the ice maker.
- KDA_3_30511A1 - --In the production WIC a box of bread was stored directly on the floor.
- KDA_3_50118A1 - --In the pizza MT RIC a container of refried beans date marked as opened on 10/07 and was to be discarded on 10/14. It was held longer than 7 days. COS, VD.
- KDA_3_50118A3 - --All PHF's in the establishment are date marked for 8 days. COS, all items date marked correctly and staff educated on proper date marking.
- KDA_4_60111A - --In the kitchen on the shelf over the 3-vat sink approximately 12 food storage container lids stored as clean have date marking stickers on them. COS, moved to be cleaned and sanitized.
- KDA_4_90311B - --In the kitchen a food storage container was stacked on top of another container while it was still wet not allowing it to drain and dry.
- KDA_Defacto - --chlorine test strips provided --Proper cold holding temperatures: Pizza MT: sausage 36 F RIC below Pizza MT: refried beans 38 F Production WIF: foods frozen Production WIC: deli turkey 39 F Sandwich MT: cut tomatoes 38 F, cooked chicken 38 F RIC below: cheese 38 F Retail: soft serve machine: soft serve 40 F To-Go open air case: chicken salad sandwich 40 F Retail WIF: foods frozen Retail WIC: milk 37 F --Proper cook times: There are no raw meats on site. --Proper hot holding temperatures Steam table: gravy 149 F Hot Boxes: 1: pizza 147 F 2: potato wedges 139 F
- KDA_KSA65_657a - --One individual serving box of Nyquil expired on 8/15. COS, removed from retail sale.
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10/14/2015 | 9 | Regular | In |
Restaurant representatives - add corrected or new information about CASEY'S GENERAL STORE #3413, 406 ARIZONA AVE, HOLTON, KS »