Name: CASEY'S GENERAL STORE #1840
Type: Restaurant
Address: 435 HARRISON ST PO BOX 204, LINDSBORG, KS 67456
Phone: 785-227-8795
Total inspections: 4
Last inspection: Sep 11, 2015
KDA_3_10111 - --In the pizza make-table, 2 partial containers of BBQ beef have no date marks indicating when they were opened, and PIC does not know. COS by VD
KDA_3_30414B1 - --Several soiled, wet wiping cloths are on the food prep table in the kitchen - not in sanitizer solution as required.
KDA_3_50118A1 - --The following foods in the pizza make-table, dated as shown, were held over 7 days after opening: pulled pork (8-31 to 9-6)
KDA_4_60111C - --The fan guards in the walk-in-cooler have an accumulation of dust.
KDA_6_50116 - --Two wet mops are stored in the mop sink - not hung up to air-dry.
KDA_Defacto - --Meat pizza in hot case - 146F --MT - gravy 39F WIC - beef & bean burrito 37F Freezers - food solid
09/11/2015
6
Regular
In
Details not available.
11/07/2014
Details not available.
09/24/2013
Details not available.
09/24/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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