- 4-302.14 - --No test strips in place for quat. Establishment uses quat tablets to sanitize equipment.
- KDA_3_10111 - --On produce display cold case, 2 moldy jalapeno peppers for retail sale. In make table top, commercially processed sliced turkey with no date on container when sliced/opened. Employees uncertain of open date. COS discarded
- KDA_3_30111B - --When inspector entered establishment, employee with no gloves on hands dicing tomatoes for pico to be served raw. COS discarded tomatoes, education, handwashing and gloves
- KDA_3_30211A1b - --Raw shell unpasteurized eggs in reach in cooler under make table top on shelf over RTE cheese. COS moved In meat display case, raw chorizo stored next to and touching packages of RTE cheese. COS moved
- KDA_3_30412B - --Tongs for self serve pico on salsa bar with handle in food.
- KDA_3_30412C - --Knives at grill stored in between uses in between the cutting board and the grill top. Not a clean, sanitized surface.
- KDA_3_50116A1 - --Carnitas in meat room hot box at 128F, 121F on top and 136F on bottom. COS moved the overstocked on top to their own pan after reheating to 165, turned up heat on hot box In kitchen, cooked rice at 111F, cooked refried beans at 120F. Employee stated they cook it and let it sit on the stove until they need it for a lunch. COS discarded. Hot foods required at 135F or above.
- KDA_3_50118A1 - --Made on site habanero salsa in reach in cooler with discard date of 10/26, and in reach in cooler (true) with prep date of 10/20. Product held over 7 days, COS discarded.
- KDA_3_50118A3 - --Cooked tongue in reach in cooler under make table top dated with a discard date of 11/5. Tongue was cooked 10/28. Food dated for over 7 days. COS redated.
- KDA_3_60211B1 - --Uncooked rice, with no common name label on bag, repackaged in establishment, for retail sale.
- KDA_3_60211B2 - --Pasta for retail sale, repackaged in establishment, with no ingredients listed.
- KDA_4_20211A2 - --Plastic container used to hold cooked tongue, in reach in cooler under make table top, in container with melted rim. COS discarded container
- KDA_5_20511B - --Handsink in meat area used to hold drain hose for ice machine. COS removed
- KDA_6_50111 - --Wall in corner by female toilet room is disintegrating, leaving a hole that is 2 inches by 2 inches.
- KDA_7_10211 - --Bucket of bluish liquid in kitchen with rags in liquid and no label on bucket. PIC stated it was sanitizer. COS labeled.
- KDA_Defacto - --Cooked beef at 136F, cooked tamales in steam table top at 135F, cooked chicharon at 147F in steam table top. --Handsink in kitchen at 120F, handsink in female toilet room at 105F --In meat dept, raw chicken at 35F, raw beef at 35F, raw beef steak at 36F, raw hamburger at 40F, frozen foods frozen solid in reach in cooler, milk surface at 42F, in true reach in cooler, made on site salsa at 40F, cooked tongue at 43F in reach in cooler
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10/28/2015 | 16 | Regular | Out |
- KDA_2_10311B - --Officer in kitchen, in steam table top, helping himself to product for other consumers. COS stopped officer.
- KDA_3_30111B - --Upon entering establishment, employee seen cutting RTE lettuce for tacos, using his bare hands on cutting board behind grill. Employee was not wearing gloves while handling a RTE food. COS discarded, education. Again.
- KDA_3_30211A1b - --In reach in cooler under make table top unit, bag of raw chorizo stored on shelving over container of cooked rice. COS moved.
- KDA_3_50115A - --Cooked chicken for tamales in deep plastic pan with tight fitting lid stacked in True reach in cooler. Discussed cooling with PIC to put in shallower pans, uncovered, and ice down product before placing in cooler. Temp at time of inspection at 114F.
- KDA_3_50118A3 - --In reach in cooler cooked beef with prep date of 11/9 and discard date of 11/16. Beef dated for over 7 days with prep date counted as day 1. COS discarded per PIC decision
- KDA_4_20211A2 - --One spatula in kitchen stored as clean with chipped food contact surface. COS discarded.
- KDA_6_20215D - --Front door to establishment open at time of inspection, no air curtain.
- KDA_7_10211 - --Working spray bottle of purple liquid in kitchen with no label on bottle to state contents of bottle. PIC stated it was fabuloso cleaner. COS labeled.
- KDA_7_20111A - --In meat department, bottle of hand sanitizer stored on shelf next to bottle of bitter orange sauce and vinegar. PIC stated vinegar was used for cleaning. COS moved.
- KDA_Defacto - --Carnitas in meat area display case at 137F, 156F cooked chicken in steam table top by grill at 135F, cooked beef at 172F, refried beans on grill top at 181F
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11/13/2015 | 10 | Follow-up | Out |
Restaurant representatives - add corrected or new information about CARNICERIA Y TORTILLERIA DON ANTONIO, 7510 STATE AVE, KANSAS CITY, KS »