- 4-302.14 - --There is no test kit to accurately measure the concentration of chlorine sanitizer used for mechanical dishwasher.
- 4-102.11(B)(1) - --In walk in cooler, several oranges and green leafy vegetables were stored in and in direct contact with white thank you bags. Corrected on site. Oranges and vegetables were moved to food-grade containers.
- KDA_3_30211A1b - --In walk in cooler, container of fully cooked ham was directly next to box of raw shell eggs.
- KDA_3_30414B1 - --Blue wet cloth used to wipe food prep area was sitting atop table and not held in sanitizing solution. Corrected on site. Cloth was moved to wiping bucket.
- KDA_3_50118A2 - --In reach in cooler, several single-serve containers of sour cream prepped in house, had no datemark. Line cook said sour cream was opened on Monday, 4 days ago. Corrected on site. Sour cream was datemarked. In walk in cooler, an open container of milk had no datemark. Cook said milk was opened yesterday at 11am. Corrected on site. Milk was datemarked.
- KDA_4_20211A2 - --Rubber spatula hanging as clean on kitchen rack had tears and breaks along edges. Corrected on site. Spatula was voluntarily discarded.
- KDA_4_501114A - --Chlorine sanitizing solution in 3-vat sink measured at 0 parts per million.
- KDA_4_60111A - --Can opener stored as clean in holder attached to food prep sink has accumulation of dried food debris on blade. Corrected on site. Opener was moved to be cleaned.
- KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
- KDA_5_20511B - --At kitchen handsink, there was a knife in the basin. Corrected on site. Knife was moved.
- KDA_6_30111 - --Bar handsink has no hand washing agent. Corrected on site. Soap was supplied.
- KDA_6_30114 - --There are no handwashing signs at the kitchen and bar handsinks. Corrected on site. Issued handsigns.
- KDA_7_20111A - --At bar, bottle of cleaner was directly next to bottles of drink mixer syrup. Corrected on site. Cleaner was moved. In back room where smoker is located, bucket of chlorine sanitizer was directly next to bottles of ketchup on bottom shelf. Corrected on site. Sanitizer was moved.
- KDA_Defacto - --Make table: coleslaw: 42.8F boiled egg: 41.2F Reach in cooler affixed to make table: shredded lettuce: 42.6F Under table on ice: potato salad: 43.1F Upright Reach in cooler: leafy salad: 39.8F Walk in cooler: milk: 40.3F sour cream: 41.8F Reach in cooler: House made BBQ sauce: 42.4F Lobby make table: spicy house made BBQ: 42.7F --Reach in oven (RIO) 1: roast: 138.7F RIO 2: pork link: 152F Heat lamp: beef roast: 158.7F Steam Table: white gravy: 142.3F turkey: 146.1F corn on cob: 147.3F RIO 3: pork: 165.2F RIO 4: ribs: 138.6F RIO 5: pork: 168.8F RIO 6: ribs: 148.6F --Sweet potato fries: 184.2F
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12/10/2015 | 14 | Regular | Out |
Restaurant representatives - add corrected or new information about BITE ME BBQ, 132 ST, WICHITA, KS »