KDA_3_50116A2 - --Milk was being held at 48 F in a carafe on the serving counter and waffle mix was being held at 51 F in the dispenser. COS=employee said that the items had been out for 2.5 hours
KDA_Defacto - --178 F scrambled eggs 176 F sausage gravy --300 parts per million quaternary ammonium concentration in three vat sink (within manufacturer's specifications for food contact surface use) --38 F milk in reach in cooler 43 F yogurt 38 F yogurt in reach in cooler freezers ok
KDA_KSA65_689a - --The establishment has been operating without a license since 6/26/15. COS=owner submitted application/fees to Manhattan office on 9/14/15
09/15/2015
3
Licensing
In
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
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