Name: ALL STAR #140
Type: Restaurant
Address: 1781 FRONTAGE RD, SABETHA, KS 66534
Phone: 785-284-2811
Total inspections: 7
Last inspection: Aug 20, 2015
KDA_3_60211B1 - --In the Blue Bunny chest freezer containers of ice cream packaged on site were not labeled with the common name. COS, labeled.
KDA_3_60211B2 - --In the Blue Bunny chest freezer containers of ice cream packaged on site were not labeled with the ingredients. COS, labeled.
KDA_3_60211B3 - --In the Blue Bunny chest freezer containers of ice cream packaged on site were not labeled with the net contents. COS, labeled.
KDA_3_60211B4 - --In the Blue Bunny chest freezer containers of ice cream packaged on site were not labeled with the business information. COS, labeled.
KDA_3_60211B5 - --In the Blue Bunny chest freezer containers of ice cream packaged on site were not labeled with the allergens. COS, labeled.
KDA_4_60111C - --There is dust on the shelves of inside the cupboard below the hot holding units.
KDA_7_20111A - --In the kitchen on the shelf next to the MT a spray bottle of window cleaner was on the shelf next to sandwich wrapping paper. COS, moved.
KDA_7_20111B - --On a shelf over the 3-vat sink dish washing chemicals were stored over the rinse vat of the 3-vat sink. COS, moved.
KDA_Defacto - --chlorine test strips provided --Hunt Brother's Pizza unit: pizza 139 F Hot dog roller: hot dog 147 F Fast Fixin' unit: hamburger 154 F Nacho cheese dispenser: nacho cheese 135 F Gravy dispenser: gravy 135 F --MT in kitchen: sausage 29 F, sliced tomatoes 40 F RIC below MT: 38 F 2 RIF's in kitchen: foods frozen WIC: milk 42 F Condiment MT: sliced tomatoes 38 F Dr. Pepper RIC: sandwich 43 F Pepsi RIC: 39.2 F Creamer dispenser: half and half 41 F Soft serve 33 F Blue Bunny chest: ice cream frozen --There are no raw meats at the establishment.
KDA_KSA65_657a - --A box of Alka Seltzer for retail sale expired 1/15. COS, VD.
08/20/2015
10
Regular
In
Details not available.
01/15/2015
Details not available.
09/05/2014
Details not available.
06/23/2014
Details not available.
06/11/2014
Details not available.
10/09/2013
Details not available.
02/19/2013
Violation descriptions:
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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