KDA_3_30414B1 - --Sanitizer solution in wiping cloth bucket at waitress station was over 200ppm chlorine. Corrected on site (COS) - solution remixed to 100ppm.
KDA_4_50111B - --The door seal to reach in cooler (next to microwaves) is pulled loose near door handle.
KDA_4_60111A - --In the meat prep area, the slicer stored on the north counter top, had dried food debris on the back side of blade. The slicer was last used over 24 hours prior, per owner. Corrected on site (COS) - blade cleaned.
KDA_6_20211C - --The light bulb in walk in freezer did not have the protective shield over the bulb. The shield was stored on the shelf next to light.
KDA_Defacto - --Cold Holding: Tub with ice (on prep table) - diced tomatoes 34F. Reach in cooler (next to microwaves) - shredded cheese 37F. Make table - guacamole 35F, sliced turkey 37F. Small white refrigerator - sliced tomatoes 40.1F. Walk in cooler - raw beef 38F. Refrigerator (waitress station) - ranch dressing 40F. Refrigerator (meat prep area) - raw hamburger 32F. Freezers ok. --Cooking temperature - On stove top - beef 202F. --Dish machine sanitizer level tested at 100ppm chlorine. 3-vat sink sanitizer level tested at 100ppm chlorine. --Hot Holding: Steam table - taco meat 195F. --In walk in cooler, a vented container of cooked greens beans, 95F, was cooling for less than 1 hour.
01/06/2016
5
Regular
In
Details not available.
09/22/2014
Details not available.
09/04/2014
Details not available.
09/02/2014
Details not available.
08/09/2013
Details not available.
07/30/2013
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20211C - An infrared or other heat lamp shall be protected against breakage by a shield surrounding and extending beyond the bulb so that only the face of the bulb is exposed.
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