Name: 7-ELEVEN STORE #36679
Type: Restaurant
Address: 3944 RAINBOW, KANSAS CITY, KS 66103
Phone: 913-451-5199
Total inspections: 4
Last inspection: Dec 08, 2015
KDA_3_10111 - --An opened package of cheeseburger bites was in the reach in cooler without an opened package date. PIC did not know when the package of cheeseburger bit was open. COS, cheeseburger bit discarded.
KDA_3_30511A1 - --Condiment were stored on the floor behind the front counter.
KDA_5_20511B - --A mop head, and packages of hand sanitizer, and hand pump were stored in the handsink next to the 3 compartment sink. COS, items removed from the handsink.
KDA_7_20111A - --Container of motor oil were stored next to single-serve food containers on shelf in the back storage area. COS, chemcial removed.
KDA_7_20111B - --A bottle of detergent soap was stored above single-serve food trays on shelf in the back storage area. COS, chemical removed.
KDA_Defacto - --Hot dogs 153F, wings 149,pizza 135F. --Hot water 113F, handsink. --PIC provided a test kit for the use of quat. --RIC milk 40F RIC Italian melt sandwich 35F RIC pizza 42F RIC hot dogs 39F
12/08/2015
6
Regular
In
Details not available.
07/22/2014
Details not available.
12/03/2013
Details not available.
04/23/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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