- Handwashing sinks-Numbers, capacities, location, and placement
Observation: handsink usage not restricted to handwashing only -- water pitcher placed in handsink
- Food is properly identified and monitored
Observation: time not marked on cheese slices (58*F+) -- all were voluntarily discarded
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee Reporting Agreement form 1B or equivalent has not been implemented. Signed copies required for inspector verification.
- Where to wash
Observation: food employee washed hands in sanitizer bucket rather than handsink after touching raw ground beef -- inspector addressed immediately with manager
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: maketable 42-58*F on west side, 60-65*F on east side - all foods above 41*F were voluntarily discarded and manager called for service
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02/15/2016 | Regular |
Restaurant representatives - add corrected or new information about Wendy's Old Fashioned Hamburgers, 1251 118th St, Clive, IA 50325 »