- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener is not clean to sight or touch. Employee cleaned the can opener during during inspection.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in walk-in cooler.
- Air drying of equipment and utensils
Observation: Food containers stored and stacked wet that are not fully air dried.
- Storage or display of food in contact with water or ice
Observation: Walk-in freezer with ice build up that is freezing to food containers, walls, floors and ceiling.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Quat sanitizer test strips at facility are discolored and test inaccurately.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Inside of drawers where utensils and food equipment are stored are not clean to sight or touch with food debris build up.
- Cleanability of floors, walls, and ceilings
Observation: Floor is carpeted below self service area around beverage dispensers, which is not easily cleanable and not non-absorbent.
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02/18/2016 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walls of prep area with food splatter.
- Physical facilities maintained in good repair
Observation:Cabinets and counter tops in poor repair.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Temp strips needed to measure temp on dish washer.
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02/23/2015 | Regular |
- Physical facilities maintained in good repair
Observation:Ceiling tiles stained and sagging. Cabinets and drawers in poor condition.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Top of equipment with debris, faces of cabinets with buildup, hand contact surfaces.
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09/29/2014 | Routine |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:tip sensitive thermometer required
- Physical facilities maintained in good repair
Observation:cabinets nin kitchen in poor repair
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:utensil bins with debris
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:handles of coolers, exteriors of equipment, walls, with splatter
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02/24/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
walls and food bins with splatter, buildup
- Food storage - preventing contamination from the premises
food in freezer to be off the floor
- Indoor and outdoor surfaces
carpeting not allowed in service areas,
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08/19/2013 | Routine |
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