No violation noted during this evaluation. | 03/24/2015 | Physical Recheck |
- Bare hand contact with ready to eat foods
Observation: Observed bare hand contact with buns. Corrected on site.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Floors, walls around and under grill and sides of grill are greasy.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: Chlorine sanitizer doesn't register on test strip.
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03/17/2015 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thin tipped thermometers at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelving and floors of walk in cooler are heavily soiled. Wire racking has mold growing on them.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: Dial type thermometers were out of calibration at time of inspection. Adjusted on site.
- Sanitization of food contact surfaces - before use and after cleaning
Observation: Surfaces need to be sanitized after cleaning in-place.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: Salad chopper has heavy buildup on lid.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Observed food dated 3-6 in cooler.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Observed food made yesterday - without date marking.
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03/18/2014 | Routine |
- Test kit provided and used to measure sanitizing solution concentration
Need test kit for dishmachine.
- Refuse, recyclables, and returnables
materials, design, construction, and installation
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07/18/2013 | Routine |
Restaurant representatives - add corrected or new information about We 3 Catering, 231 E Main St, Belmond, IA 50421 »