- Bare hand contact with ready to eat foods
Observation:Observed employee butter slices of bread and handle the bread with bare hands, corrected on site.
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08/04/2015 | Regular |
- Plumbing system maintained in good repair
Observation:Observed faucet leak at three compartment sink faucet, above the sanitizing sink.
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02/20/2015 | Regular |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation:Dishes and equipment were only washed and rinsed, there was no chemical sanitizing step. Corrected on site.
- Toilet room
receptacle, enclosed, fixtures clean
- Test kit provided and used to measure sanitizing solution concentration
Observation:There are quat test papers available but the kitchen uses chlorine sanitizer, there are no chlorine sanitizer test papers.
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03/27/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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11/18/2013 | Routine |
- Frozen PHF/TCS foods are properly slacked and thawed
Observed meats thawing at room temperature - thawing for 1 1/2 hours. Corrected.
- Laundry facilities
requirement, location, and use
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03/26/2013 | Routine |
Restaurant representatives - add corrected or new information about Waterville Elementary School, 115 Main St, Waterville, IA 52170 »