Test kit provided and used to measure sanitizing solution concentration Observation: Has bleach test strips. Needs Quat test strips.
Material characteristics of non-food contact surfaces Observation: counter by dishwasher is swollen. Lumber yard will repair.
Sanitizers Observation: Spray sanitizer too strong. Corrected on site.
06/03/2015
Regular
No violation noted during this evaluation.
02/03/2015
Regular
No violation noted during this evaluation.
10/07/2014
Regular
No violation noted during this evaluation.
06/13/2014
Routine
Storage and maintenance of wet and dry wiping cloths Observation:Spray bottle use paper towel. Store rags in sanitizer.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Date mark cooked vegetables
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