Food storage containers identified with common name of food Observation: labels needed on flour, sugar, powdered sugar, etc in back cooking area.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation: thermometer needed in back storage area fridge.
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