Indoor and outdoor surfaces Observation:Dark buildup on wall behind four compartment sink.
Plumbing system maintained in good repair Observation: Four compartment sink faucet is leaking.
01/18/2016
Follow Up LOC
Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures Observation:Front soda and milk cooler at 46 degrees and internal temp of milk is 46 degrees.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation:Milk in pop cooler out of temp. voluntarily disposed of. cos
Indoor and outdoor surfaces Observation: Dark buildup on wall behind four compartment sink.
Plumbing system maintained in good repair Observation: Four compartment sink faucet leaking.
Preventing contamination from equipment, utensils, and linens Observation: Water from freezer condensing unit dripping on boxes of food.
12/21/2015
Regular
Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Facility employees not given the ability to open and inspect the ice machine to maintain cleanliness to sight and touch.The employees should be able to access and clean any food contact surface that is required in the daily operation of the establishment. 2)Mold found on pop machine nozzles. Clean as often as necessary to keep clean.
Plumbing system maintained in good repair Observation:Faucet leaking on four compartment sink. All plumbing must be maintained in good repair.
Common name-working containers Observation: Unlabeled spray bottle hanging from dish drying rack. All working containers need to be labeled with its contents.
10/27/2014
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
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