A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
Manual warewashing sinks requirements Observation: The facility does not have a 3-compartment sink.
Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness Observation: The facility does not have sanitizer.
Test kit provided and used to measure sanitizing solution concentration Observation: The facility does not have bleach test strips.
Foods prepared in a private home may not be used of offered for human consumption Observation: Foods that are served at the facility are made in a private home.
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