Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Salsa in plastic containers stored in walk-in refrigerator more than 24 hours with no date mark. Corrected by putting date that salsa was opened.
Test kit provided and used to measure sanitizing solution concentration Observation: No test strips provided for chlorine sanitizer solution.
Sanitizers Observation: Sanitizer solution in bucket greater than 200ppm (parts per million) when tested with "Precision Chlorine Test Paper". Corrected by remaking and testing to confirm
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