Mechanical warewashing equipment, hot water sanitizing temperatures Observation:The wash water did not get up to 150 degrees, and the sanitizing rinse cycle only got as high as 170 degrees. This may be due to the fact that the fill line was disconnected and water poured onto the floor.
Posting of a valid license Observation:Current license was not posted visible to the public.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation:Observed raw shell eggs stored above milk in prep cooler, corrected on site.
Restaurant representatives - add corrected or new information about Reminisce, 410 W 4th St, Saint Ansgar, IA 50472 »