Food storage - preventing contamination from the premises Observed pantry items stored in garage area. Need to be moved into food prep areas of establishment or build enclosed storage room.
Cleanability of floors, walls, and ceilings Floor in kitchen is not easily cleanable. Shall be replaced as soon as possible.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observed buildup under bar sink and by mop sink. Suggest hanging mops over mop sink to catch drips and aid in keeping area clean.
Food temperature measuring devices are provided and readily accessible Need thin tipped probe type thermometer for checking temperatures of meat patties.
Heating, ventilating, and air conditioning systems design, installation, and cleaning
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