Food is properly labeled Observation:drink container not labeled properly, drink was labeled.
04/25/2014
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
06/27/2013
Routine
Food temperature measuring devices are provided and readily accessible Observed no thermometer provided to temp foods once they are cooked. Observed no thermometer provided in the reach in cooler.
Test kit provided and used to measure sanitizing solution concentration Observed no test kit to test bleach sanitizer concentration.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observed potentially hazardous foods held in the establishment for longer than 24 hours not date marked with a 7 day date mark.
Handwashing signage Observed no hand sink sign posted at the hand wash sink.
Food storage - preventing contamination from the premises Observed potatoes stored on the floor.
Sanitization methods - hot water, chemical During discussion with PIC (person in charge) it was determined that utensils/dishes are not being sanitized.
Food storage containers identified with common name of food Observed wroking food containers not labeled with the common name of the food.
Restaurant representatives - add corrected or new information about Quimby Golf Club, 1175 Clark Ave, Quimby, IA 51049 »