No violation noted during this evaluation. | 08/11/2015 | Non Illness Complaint |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw beef and chicken stored over tortilla soft shells in reach in prep-cooler by grill area. Corrected during inspection.
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04/16/2015 | Regular |
No violation noted during this evaluation. | 12/15/2014 | Follow Up LOC |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Observation: Employees have not filled out Form 1B to be aware of foodborne illness symptoms.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager at facility.
|
11/17/2014 | Regular |
- Physical facilities maintained in good repair
Observation: Ceiling tiles in kitchen were soiled.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: cook's cold hold for sour cream was 55.6F and raw beef was 53.9F. Corrected.
- Using a handwashing sink- operation and maintenance
Observation: Handwash sink was plugged with sponges and scrubbers. Corrected on site.
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08/04/2014 | Other |
No violation noted during this evaluation. | 08/04/2014 | Physical Recheck |
- Posting inspection reports
Observation: Last food inspection report not posted by the license in public eye.
- Physical facilities maintained in good repair
Observation: Kitchen ceiling tiles are water stained.
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05/07/2014 | Routine |
No violation noted during this evaluation. | 05/07/2014 | Follow Up LOC |
- Test kit provided and used to measure sanitizing solution concentration
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11/20/2013 | Routine |
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Dishwasher was out of sanitizer.
- Sanitization of food contact surfaces - before use and after cleaning
Dishwasher was out of sanitizer.
- Designated areas for employees
use of designated areas by employees
- Posting of a valid license
|
11/19/2013 | Routine |
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