- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Employee bathrooms do not have hot water (>100*F) provided.
- Plumbing system maintained in good repair
Observation: Sprayer and prep sink faucet both have a leak.
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11/19/2015 | Regular |
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Employee bathrooms do not have hot water (>100*F) provided. All hand sinks used by food service employees must have hot water at least 100*F provided.
- Backflow protection
air gap, device standard, when required
- Equipment location, installation, repair, and adjustment
Observation: Walk in freezer appears to have a plugged condensate line and has ice buildup inside. Must defrost and clean the cooler to prevent contamination. The source of condensation must be investigated since the water does not come from a potable source.
- Cleanability of floors, walls, and ceilings
Observation: Cove base in the walk in coolers is peeling away. Must replace or repair to prevent buildup of bacteria.
- Package integrity
Observation: Dented can of orange pieces was found in the dry storage area. May not use or sell any can that is dented on top, bottom, or side seals. Also any can that has a gap when set on a level surface or has sharp points due to denting. Discarded at time of inspection.
- Drying mops
Observation: Mop was found in mop bucket wet. If not in immediate use the mop must be allowed to air dry to prevent buildup of bacteria.
- Toilet room
receptacle, enclosed, fixtures clean
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Slicer has food buildup around the blade guard and the sharpener. Must keep clean to prevent buildup of bacteria.
- Plumbing system maintained in good repair
Observation: The following plumbing fixtures are not in good working order and must be repaired: Prep sink faucet (leaks), and the sprayer sink faucet on the 3 hole sink (leaks).
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05/26/2015 | Regular |
- Outer openings are protected
Observation:Seal back door where can see light showing up right side of door, to prevent pests from entering.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation:Salad bar has lettuce at 45 degrees, cottage cheese at 45 degrees and cubed ham above cold zone at 51 degrees, (discarded ham), need to adjust unit lower to hold all PHF at 41 degrees or less.
- Sanitization methods - hot water, chemical
Observation:One sanitizer bucket at less than 200 ppm, more sanitizer added and now at 200 ppm.
- Posting of a valid license
Observation:Does not have current license posted within public view.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation:RR handsinks at 60 degrees F today, must have water at 100 degrees F to encourage handwashing.
- Food on display is protected from contamination by consumers
Observation:Provide partial cover for crotons along serving line or keep under the sneeze guard area.
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11/10/2014 | Regular |
| No violation noted during this evaluation. | 06/02/2014 | Routine |
- Plumbing system repaired according to law
Misc. sink near hand sink by dish machine leaks. Maintenance has part on order. Corrected.
- Laundry facilities
requirement, location, and use
- Storage or display of food in contact with water or ice
Ice build-up around condensate line in walk-in freezer. May have a leak or needs to be re-insulated. Repair
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11/26/2013 | Routine |
- Dressing areas and lockers
COats hnging on food sotrge racks in back of kitchen . Provide an area for proper storage of personal items within the facility.
- Hand drying provided
Missing paper towels at dispenser by handsink near back entrance of kitchen. Provide adequate hand drying at all hand sinks.
- Food storage - preventing contamination from the premises
Has wood pallets in walk-in freezer outside. Pallets take up entire floor not allowing walk space and is not easily cleanable under pallets. Must provide storage at least 6 inches off the floor fr easy access and easily cleanable.
- Plumbing system repaired according to law
1) right side faucet for 3 compartment sink near dish machine leaks. 2) Food preparation sink near microwave leaks. Repair or replace plumbing to maintain in good condition. Repairing over summer break.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Hand isnks in restroom only reached 52 degrees F. Adjust mixing valve to provide at least 100 degree F water for proper hand washing.
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05/22/2013 | Routine |
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