- Dispensing of single-service and single-use articles
Observation:Observed plastic cutlery for self-service had the tines and food contact surfaces of spoons facing out, rearranged to allow customers to only touch the handles, corrected on site.
- Insect control devices are properly designed and installed
Observation:Observed fly swatters hanging on kitchen wall, discarded, correceted on site.
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11/16/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Observed food particles on digital thermometer probe - cleaned with alcohol wipe, corrected on site.
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11/20/2014 | Regular |
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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11/27/2013 | Routine |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observed meat slicer had dried meat particles on the guard and other surfaces - slicer was taken out of service to be taken apart and cleaned and sanitized, corrected.
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10/21/2013 | Routine |
Restaurant representatives - add corrected or new information about Mitchell County Regional Health Center, 616 N 8th St, Osage, IA 50461 »