A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: The facility does not have a tip sensitive thermometer.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Popcorn machine is not clean to sight or touch.
Manual warewashing sinks requirements Observation: The 3-compartment sink is not large enough to fully submerge the equipment. The facility will use a large tub to submerge the equipment.
12/16/2015
Regular
Test kit provided and used to measure sanitizing solution concentration Observation:Obtain and use sanitizer test strips
Toilet room receptacle, enclosed, fixtures clean
Posting inspection reports Observation:Post the current license and inspection report.
In-use utensils, between-use storage Observation:Store in use utensils on clean surfaces. Clean utensils prior to closing at night.
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