- Foods are cooled using appropriate methods
Observation: Baked potatoes cooled while in foil and stored in buckets.
- Bare hand contact with ready to eat foods
Observation: Bare hand contact with lettuce used for burgers. Corrected by instructing food employee to wear gloves, or use a utensil to avoid bare hand contact.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation: Walls behind grill, shelving, and floors soiled with food debris, and grease accumulation.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce, tomato, onion, and partially cooked bacon stored at ambient temperatures during service.
- Reminder statement
Observation: No asterisking on menu to reference menu items requiring disclosure.
- Backflow protection
air gap, device standard, when required
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Undercarriage of ice barrier in ice machine soiled. Backside of slicer blade soiled
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw animal products stored above baked potato, and onions in walk-in refrigerator.
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01/14/2015 | Regular |
Restaurant representatives - add corrected or new information about Johnny's Steak House, 101 S Broadway, Red Oak, IA 51566 »