Using a handwashing sink- operation and maintenance Observation: Observed measuring cup placed in hand wash sink. Corrected during inspection when employee was made aware of measuring cup in sink.
05/04/2015
Regular
No violation noted during this evaluation.
10/17/2014
Follow Up LOC
When to wash Observation: employee slicing deli meat with only one glove on, wiping their nose w/ bare hand and continue to slice meat and handle delli tissue w/ no hand washing. Observation reported to PIC during inspection and asked to followup w/ GM and food employee. (2-301.14 When to Wash.FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLESERVICE and SINGLE-USE ARTICLES P and: (A) After touching bare human body parts other than clean hands and clean, exposed portions of arms
10/16/2014
Regular
No violation noted during this evaluation.
03/13/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
09/05/2013
Routine
In-use utensils, between-use storage Utensils: ice scoop in drive thru ice bin stored with handle in ice. Corrected during inspection.
Hand and arm jewelry prohibition Eating in unapproved area: observed food employee slicing deli meats and eating deli meat. Corrected during inspection.
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