Light bulbs, protective shielding Observation: No light protective shield covers over lights in dry storage area.
Physical facilities maintained in good repair Observation: Edges of laminate floor curling up around edges.
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No fine tip probe thermometer on site.
02/11/2016
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
12/11/2015
Regular
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:All coolers need thermometers inside coolers.
Physical facilities maintained in good repair Observation:Flooring with edges curled along edges.
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