- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:need to take an approved safety class by 11/19/2015
- Physical facilities maintained in good repair
Observation:Door to bathroom needs to fully close. Several areas in store where base boards are needed per our discussion.
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08/24/2015 | Physical Recheck |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:physical facilities need cleaning. ciling tiles in kitchen accumulation of dirt and dust replace. floor corners and in back area by bathroom. fans in wi cooler pop/beer need cleaning.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:need to sanitize table after working with pre-cooked pizza items, sausage, hamberger,ham etc and then working with vegetables.
- Food temperature measuring devices are provided and readily accessible
Observation:need a thermometer for pizza warmer, sandwich warmer and white freezer in back room.
- Where to wash
Observation:need to wash hands in handsink before doning gloves.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:WI cooler where pop/beer sit in trays have block residue accumulation.
- Posting inspection reports
Observation:need to post current inspection. cos
- Equipment location, installation, repair, and adjustment
Observation:ice machine needs to be ina state of repair. leaking on north side accumulation of mold, dirt, rust.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:discussed needing to retake after 5 yrs.
- Linens- cleaning and storage
Observation:wet wiping cloths need to be laundered dailey.
- Test kit provided and used to measure sanitizing solution concentration
Observation:need test strips for bleach, gave, COS
- Physical facilities maintained in good repair
Observation:Several areas need repair: ceiling in back room need tiles placed in ceiling. Ceiling tiles in main store are soiled and dirty need replaced. Door to bathroom does not fully close, gaps needs repair. several areas in store need base boards. Leaking water on baseboards/floor in front of pop/beer reach ins. coolers
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08/19/2015 | Regular |
- Food temperature measuring devices are provided and readily accessible
Observation:NEED A THERMOMETER FOR REACH IN PIZZA COOLER. COS
- Physical facilities maintained in good repair
Observation:NEED TO REPAIR LEAK IN CEILING BY KITCHEN DOOR PER OUR DISCUSSION.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:NON FOOD CONTACT SURFACES SHALL BE CLEAN, NEED TO CLEAN/SANITIZE COUNTERS WHERE COFFEE, POP MACHINCE IS LOCATED.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:NEED A SMALL DIAMETER PROBE THERMOMEBER FOR TEMPING THIN FOODS.
- Equipment location, installation, repair, and adjustment
Observation:NEED TO REPAIR/REPLACE DOOR ON REACH IN COOLER TO MILK, JUICES ETC.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:NEED BETTER HOUSEKEEPING, COBWEBS, SOILED FLOOR.
- Storage of clean equipment and utensils
Observation:UTENSILS IN DRAWER BELOW COUNTER NEED TO BE IN A CLEAN DRAWER PER OUR DISCUSSION AND MAY NOT BE STORED ON SOILED CARDBOARD.
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08/15/2014 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
- Designated areas for employees
use of designated areas by employees
- Food temperature measuring devices are provided and readily accessible
- Segregation and Location-Distressed Merchandise
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08/19/2013 | Routine |
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