- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Lettuce in produce display cooler stored at 50F. Ambient air thermometers reading 55F. Corrected on sight by shortening the defrost cycle and bring the ambient air thermometers down to below 41F.
- Backflow protection
air gap, device standard, when required
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Meat walk-in refrigerator held opened sliced ham, previously prepared stuffing, and opened pizza sauce without date marking. Corrected on sight by putting the date the items were opened, or prepared.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observation: Baby food formula stored past expiration date. Corrected on sight by disposing of baby formula.
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11/18/2014 | Regular |
Restaurant representatives - add corrected or new information about Hy-Vee Food Store, 1604 Bent St, Bedford, IA 50833 »